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Ingredients 2 1/4 cups Quick cooking oats (uncooked) or 2 3/4 cups old fashioned oats 2/3 cup brown sugar 3/4 cup raisins or craisins 1 tsp. cinnamon 1/2 tsp. salt 3 1/3 cups skim milk 4 egg whites-lightly beaten 1 tbsp. vegetable oil 1 tbsp. vanilla yogurt Preparation Heat oven to 350 Grease 8 in. glass baking dish In large bowl, combine oats, sugar, raisins, cinnamon, salt; mix well In medium bowl, combine milk, egg whites, oil and vanilla; mix well; add to dry ingredients, mix until well blended....

Ingredients 2T olive oil 1 onion 1t sea salt 1 cup aborio rice 1.5 cup vegetable stock 400g chopped tomatoes 3 zucchini 60g freshly grated parmesan 2T chopped parsley Preparation Preheat the oven to 200C Saute the olive oil, onion & salt Add the rice and stir for one minute. Add the stock and chopped tomatoes and bring to simmering. Stir in the zucchini, with parmesan and black pepper. Cover the dish and bake the risotto for 30 minutes...

Ingredients 2 tablespoons vegetable oil 3/4 cup chopped yellow onions 2 tablespoons chopped garlic 4 cups ketchup 1/2 cup dark brown sugar 2 tablespoons cane syrup 1/2 cup apple cider vinegar 1/2 cup yellow mustard 1/4 cup Worcestershire sauce 3 tablespoons hot red pepper sauce 2 teaspoons Essence, recipe follows 1/2 teaspoon red pepper flakes, or more to taste Preparation In a large pot, heat the oil over medium-high heat. Add the onions and cook, stirring, for 4 minutes....

Ingredients Coarse salt and freshly ground pepper Extra-virgin olive oil, for baking sheet and drizzling 18 sheets (3 1/2 by 5 inches each) fresh egg pasta Unsalted butter, room temperature, for dish 1 large spring onion, roots trimmed and halved lengthwise through bulb and greens, or 4 whole scallions 1 1/2 cups packed fresh basil leaves 24 ounces fresh whole-milk ricotta, drained (3 cups) 3 large egg yolks, lightly beaten...

Ingredients 1 1/2 tablespoons olive oil 1 small onion, thinly sliced crosswise into half-moons 1 tablespoon minced garlic (about 2 cloves) 1 head escarole, washed well and stems trimmed 1 1/2 cups chicken stock 1/2 teaspoon dried thyme 3/4 teaspoon salt 1 can (15 1/2 ounces) cannellini or other white beans, drained and rinsed Grated Parmesan cheese, for garnish Preparation In a large nonstick skillet, heat oil over medium-high heat. Add onion, and cook, stirring occasionally, 2 minutes....

Ingredients basting sauce: 3/4 C coconut milk 3 tbsp. dark brown sugar 3 tbsp. fish sauce 3 tbsp. vegetable oil 3 shallots 2 stalks lemon grass 2 tbsp ginger 1 and 1/2 coriander 3/4 tea red pepper flakes 1/2 tea cumin 1/2 tea salt Beef marinade: 2 tbsp vegetable oil 2 tbsp dark brown sugar 1 tbsp fish sauce steal 1 3/4 lb. cut into cubes Peanut dipping suce: 1 tbsp veg oil...

Ingredients 2 pounds fillet 1 medium onion diced fine 4 tbs. butter 1 1/2 tbs. flour 2 cups hot beef stock 1/4 cup sour cream 1 tsp. Dijon mustard Preparation Cut the fillet into strips about 2 inches long by 1 inch wide and about 1/2 inch thick. Place the sliced fillet on on a plate, and season with salt and freshly ground pepper. Allow to rest in a cool place for at least 2 hours....

Ingredients 1/8 teaspoon pepper 2 beef tenderloin steaks, 1 1/2 inches thick (6 oz each) 2 teaspoons olive oil 2 tablespoons sun-dried tomato pesto sauce and spread (from 8-oz jar) 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count) 1 egg, slightly beaten 1 tablespoon cold water Preparation Heat oven to 375°F. Line small cookie sheet with parchment paper. Sprinkle pepper on both sides of steaks. In heavy 10-inch skillet, heat oil over medium-high heat....

Ingredients 1 cup uncooked long grain converted or parboiled rice (not instant or quick white rice) 2 eggs, beaten 1 cup frozen peas, thawed 2 tablespoons finely grated carrot 1/2 cup diced onion (1/2 small onion) 1 1/2 tablespoons butter 2 tablespoons soy sauce Salt Pepper Preparation Cook the rice following the instructions on the package. This should take about 20 minutes. Pour the rice into a large bowl to let it cool....

Ingredients A)3 cups of mixed berries ( blackberry, blueberry, raspbarry, strawberry etc.) B)2 cups of cool whip Preparation Take your washed berries and mix them up in a medium sized bowl. Add your cool whip and lightly toss it until theberries are covered with cream. If not, add more cool whip!

Ingredients Cake: 2 cups sugar 4 eggs 1 cup vegetable oil 2 cups flour 2 tsp. baking powder 2 tsp.baking soda 1 1/2 tbl.cinnamon 4 cups grated carrots 3/4 cup chopped pecans/walnuts cream cheese frosting: 8 oz. cream cheese(softened) 1/2 cup butter 1 tsp. vanilla 1 lb. powered sugar Preparation Cake: Preheat oven to 350 degrees. Grease & flour 13x9x2" pan Beat sugar & eggs until thick & pale yellow. Stir in oil....

Ingredients chicken onions Preparation Cook together and serve.

Ingredients Salad: 1 Bag Baby Spring Mix 1/2 cup Sliced Almonds 1/2 cup dried cranberries 1 cup Bleu Cheese (preferably crumbled danish) 1 Red Onion (sliced thinly) Dressing: 4 oz seedless raspberry preserves 1 oz Red Wine Vinegar 4 oz Extra Virgin Olive Oil 1/4 t dried basil 1/4 t dried oregano 1/4 t dried thyme To Taste: Kosher salt & Black pepper Garnish: Black & White toasted sesame seeds...

Ingredients 1 pkg. (8 oz.) cream cheese, softened 2 cans (9.75 oz each) Swanson Premium Chunk Chicken Breast, drained ½ cup Frank’s RedHot Sauce ½ cup blue cheese salad dressing ½ cup crumbled blue cheese Assorted fresh vegetables and/or crackers Preparation Spread cream cheese in deep baking dish until smooth. Stir in remaining ingredients. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers. Tips:...

Ingredients 1 pkg won-tons 1 package cream cheese 1/2 bag frozen blueberries 4 lemons, sliced paper-thin, seeds removed 1 1/2 cups sugar oil for frying Preparation Filling: Combine cream cheese, blueberries and zest of one lemon in a bowl. Sauce: Combine the lemons, sugar, and 1 cup water over medium heat. Cook until quite soft and bubbly, about 20 minutes. Place a small mound of filling in the center of one won-ton....

Ingredients For both dishes: 4 lbs. cubed beef (or pork or chicken) 4 large chopped onions Corn oil to saute 6 cloves minced garlic 3T Mexican oregano Water to cover 2t beef boullion granules to enrich stock (or chicken-flavored granules, if that’s the meat you’re using) Garlic salt and black pepper to taste For posole: One package frozen or dried posole (hominy) or 3 cans hominy, extremely well-rinsed, if other types aren’t available....

Ingredients 1 cup bourbon 1 cup brown sugar 2/3 cup soy sauce 1 bunch parsley, leaves chopped 1/2 cup lemon juice 1 tablespoon Worcestershire sauce 2 cups water 3 to 4 sprigs fresh thyme, leaves chopped 1 (5-pound) beef tenderloin, silver connective tissue removed Oil, to brush grill Preparation Preheat grill or oven to 350 degrees F. Prepare marinade by combining the bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme in a bowl....

Ingredients 1 1/2 cups cooked barley along with the broth in Step 2. 4 teaspoons extra-virgin olive oil 1 large onion, chopped 1 medium fennel bulb, cored and chopped 5 cloves garlic, minced 1 teaspoon dried basil 1 15-ounce can cannellini or other white beans, rinsed 1 14-ounce can fire-roasted diced tomatoes 6 cups low-sodium vegetable broth 3/4 cup quick-cooking barley 1 5-ounce package baby spinach (6 cups) 1/4 cup grated Parmesan cheese...

Ingredients 1+3/4 lb boneless beef chuck, trimmed and cut into 1-inch cubes kosher salt and freshly ground pepper 5 tbs all-purpose flour 4+1\2 tbs unsalted butter (1+1\2 tbs softened 1 tbs extra-virgin olive oil 2 large leeks (white and light-green parts only), halved and thinly sliced 2 medium carrots, cut into 1-inch pieces 2 medium ribs selery, chopped 1 cup dry white wine 6 cups lower-dalt chicken broth 2/3 cup pearl barley...

Ingredients Base 45ml butter, melted 70g digestive biscuits, broken into crumbs 1tsp white sugar 1/2 banana, sliced (optional) 70g chocolate, melted (optional) Filling 2x 250g philadelphia cheese, cut into medium pieces and left at room temperature for 1h 125g caster sugar 2 tbsp flour 1 pinch of salt 1 tsp vanilla extract 1 tsp lemon zest 1 tsp lemon juice 1 egg + 1 yolk 150 ml sour cream Topping...