Ingredients
The night before, combine in large bowl:
1.5c rolled oats
1.5c buttermilk
0.5-1c chopped dried fruit (dates and cherries)
0.25-0.5c sweetener (~0.3c agave syrup)
Spices to taste, ~1t cinnamon, 0.5t nutmeg, 0.25t ginger and 0.5t salt +1t vanilla
1 small apple large dice
1 banana large dice
Let sit in fridge overnight.
In AM preheat oven and stir in
1c buttermilk
2 large eggs lightly beaten
1t baking powder
+/- 0.25-0.5c chopped nuts or sliced almonds
Pour into greased pan
Sprinkle with ~0.5c chopped/sliced nuts
Serve with maple syrup and cream (or however you prefer).
Preparation
Bake ~30-40min, until brown on top and sides and just set in the middle. Modified for an 8x8 glass pan, ~6 servings. Double for 9x13.
Grease pan, preheat oven to ~400.
