Ingredients
Sweet onions
Beef Boullion cubes
Butter
Worchestershire sauce
garlic powder
Preparation
Cut onions in half through hemisphere Scoop out center enough to add one beef boullion cube into dent. Top with one pat butter and a few sprinkles of Worchestershire and a little garlic pwd. Place in individual bowls and cover with foil. Bake at 375 for 1 1/2 hours. If too dry add beef broth
