Ingredients
1 egg, lightly beaten
1/4 cup grated parmesan cheese
3/4 tsp garlic salt
1 1/4 pound Yukon gold or russet potatoes (about 3 medium) cut into wedges
Preparation
PREHEAT oven to 425 COMBINE egg white, cheese and garlic salt ADD to potatoes TOSS to coat SPREAD onto greased baking sheet BAKE 45 - 50 minutes until tender
