Baked Pears Recipe

Ingredients

6 ripe pears, peeled and halved

1 cup white grape-pear concentrate or apple juice concentrate

2 tsp cornstarch

1 tsp coriander

1 cup fresh or frozen cranberries, coarsly chopped

1/3 cup chopped pecans or walnuts

Preparation

Make a thin paste of the cornstarch with a Tablspoon of water, then add to the white grape-pear concentrate. Arrange pears in a flat baking dish. Pour the concentrate mixture over the tops of the pears and cranberries. Sprinkle with finely chopped nuts and coriander.

Bake at 325 for 35-40 minutes until hot and bubbly. May serve warm or cool.