Baked Penne Smoked Sausage Recipe

Ingredients

1 (16 oz.) pkg. Hillshire Farm Smoked Sausage

1 (10 3/4 oz.) can cream of celery Soup

2 1/2 cups milk

2 1/2 cups (8 oz.) uncooked penne pasta

1 cup shredded mozzarella cheese

1 1/2 cups French’s Cheddar French Fried Onions

1 cup frozen peas

Preparation

Preparation Time: 15 minutes | Baking Time: 45 minutes

Heat oven to 375°F. Cut sausage into 1/4-inch slices and brown in skillet; drain. Combine soup and milk in 3-quart casserole. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup French-fried onions and peas. Bake 45 minutes covered tightly with foil. After 45 minutes, uncover and top with remaining cheese and onions. Bake 3 minutes until golden. Let stand 5 minutes before serving.