Ingredients
1/2 italian sausage
1/2 pkg. (5 oz.) mini pepperoni
2 jars sauce
3 c. cheese
1 T. minced garlic
1 small onion
2 T. italian seasoning
2 c. farfalle
1 3/4 c. fusilli
1 3/4 c. penne
Preparation
Boil water for pasta. Saute italian sausage. Take out and drain in same pan as sausage was cooked in. Saute onion (chopped small) in olive oil and sausage drippings. Add garlic and saute. a 2 jars pasta sauce. Add italian seasoning, sausage, and pepperoni. Cook at medium low until pasta is done. Cook Pasta.
