Ingredients

3 eggs

1.5 cups milk

1 cup crushed pineapple (well drained)

4 tsp baking powder

1.5 Tbsp sugar

1 tsp salt

3 Tbsp melted shortening

1 1/3 cups sifted all-purpose flour

Preparation

Preheat oven to 450 degrees

Beat eggs until light and fluffy. Add milk. Sift flour, baking powder, sugar and salt.

  1. Add to liquid ingredients. Beat until smooth. Fold in melted shortening and pineapple.
  2. Pour into greased jelly pan (10 1/2" x 15 1/2" x 1"). Arrange sausage on batter.
  3. Bake for 20 minutes