Baked Pork Chops With Potatoes And Gravy Recipe

Ingredients

6

medium red-skinned potatoes, thinly sliced

1

medium onion, chopped

1

(12-oz.) jar zesty onion gravy

4

(3-oz.) boneless pork loin chops, trimmed of fat

1/2

teaspoon garlic-pepper blend

Preparation

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.

Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.

Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.

Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.