Ingredients
6-7 potatoes (any kind u like)
milk
butter
salt & pepper to taste
4 or 5 slices of salami or bacon
8 oz of mozzarella cheese
TOPPING:
1 cup bread crump
1/3 cup grated italian cheese
salt & pepper
4 tabs of butter
Preparation
Peel and boil potatoes, drain. Add milk, butter, salt and pepper. Mash together, then add salami and mozzarella cheese and mix. Place in a baking dish. Make the topping. Sprinkle it over the potatoes and place the tabs of butter on top. Bake for 15 minutes or until the top browns a little.
