Ingredients
4 large russet potatoes, washed
Coarse salt and freshly ground pepper
Unsalted butter, for serving
Cooked broccoli, for serving
Sour cream, for serving
Freshly grated cheddar cheese, for serving
Finely chopped chives, for serving
Preparation
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Insert a metal skewer lengthwise through the center of each potato. Place on baking sheet and bake until tender when pierced with the tip of a knife, about 1 hour.
Remove from oven and break open by smashing on counter, or breaking in half. Top with desired toppings, and serve immediately.
