Ingredients
4 large baking potatoes
olive oil
1/4 cup butter
2 teaspoons garlic – minced
1 tablespoon cilantro –minced
Preparation
Wash potatoes and pat dry with paper towels. Rub surfaces with oil. Wrap each in foil. Place potatoes around edge of barbecue, not over hot coals, but where it’s very hot. Cook about 1 hour and 15 minutes or until tender, turning often to avoid burning. Brown butter in small skillet over high heat, tipping skillet to brown evenly, about 2 to 3 minutes. Remove from heat. Stir in garlic. Slash each potato and drizzle with garlic butter. Garnish with cilantro. Serve hot.
