Ingredients
1
(25-oz.) pkg. frozen cheese-filled ravioli
1
(20-oz.) pkg. frozen cooked meatballs, thawed
1
(28-oz.) jar low-sodium spaghetti sauce
6
oz. (1 1/2 cups) shredded mozzarella cheese
Preparation
Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
Cook ravioli to desired doneness as directed on package.
Drain ravioli; place in sprayed baking dish. Top with meatballs and sauce; sprinkle with cheese.
Bake at 375°F. for 30 to 35 minutes or until thoroughly heated and cheese is melted.
