Ingredients
8 Red Bell Peppers cut into thin strips
1 small jar capers (rinsed & chopped)
1 can anchovies (rinsed & chopped)
2-3 cloves chopped garlic
Olive oil
Balsamic vinegar
Salt & pepper
Preparation
Place above ingredients into roasting pan. Sprinkle w/good amount of olive oil and with balsamic vinegar Season w/salt & pepper.
Bake at 350 for approx 1 hr, stirring peppers after 1/2 hr. (You want some caramelization, so cooking time can be flexible.) When peppers are very tender, remove from oven & place in an ample bowl. Cover till cool. At this point, I use two knives & with a scissoring motion, cut up the pepper mixture. Then add enough flavored breadcrumbs to absorb most of the oil. Place in a serving bowl with the croutons around.
