Ingredients
2 fresh poblano chilis
2 cups water
1 1/2 TBL butter
1 tsp salt
1 cup long grain white rice
1 TBL veg oil
1/2 cup chopped onion
garlic / fresh cilantro
1cup can corn
1/2 cup sour cream
2 1/4 cup sharp cheese
Preparation
char chilies, wrap in plastic for 10 min, peel, seed & chop.
cook water butter salt & rice, fluff & cool.
sautee onion & garlic, add chilis and corn to rice.
mix sour cream cilantro some onion and cheese.
Stir all together and bake in greased dish at 325 for 25 min.
