Baked Saffron Rice Recipe

Ingredients

1/4 t. Saffron (don’t forget to soak.)

1/2 C. butter

1 onion chopped

1 clove garlic, chopped

2 C. Rice

Preparation

Preheat ovetr to 400. IN heavy casserole, melt the butter, and onion and garlic. Cook until onion is soft. (3 min?) Add the rice, and stir until well coated with butter. Add Saffron and water. Bring to boil. Cover tighly and bake for 10 min. Remove cover and stir to mix thoroughly. Add 2 Cups Boiling water, cover and again and bake for 15 min. Fluff rice with 2 forks and serve!