Ingredients
½ c Chili sauce
Juice of one lemon
¼ c melted margarine
2 TBSP Worcestershire Sauce
One midget salami (Hebrew National)
Party rye or crackers
Mustard
Preparation
Mix first four ingredients together Score the top of the salami (I use an “x” pattern on top - otherwise the salami curls up all funny) Pour the sauce over the salami Cover it and bake at 250 degrees for 2 ½ to 3 hours. Uncover during the last half hour. Serve with party rye and/or mustard
