Ingredients
Ingredients;
2 salmon fillets
4 lemons
4 shallots
150ml sweet rose wine
25g butter
2 squares of white chocolate
100ml double cream
Salt
Preparation
Method;
* Sprinkle salt and juice of 1 lemon on each salmon fillet and bake in foil 15-20 mins (180C)
* Chop the shallots and put them in a pan with the wine, bring to the boil and then simmer
* Add a pinch of salt, juice of 3 lemons and cream to the pan of onions and mix thoroughly, still simmering.
* Place i n the cold butter and white chocolate and let it melt
* Serve the sauce over the salmon
