Baked Salmon With Coconut Crust Recipe

Ingredients

4 (4 ounce) salmon fillets, skin removed

1T coconut white balsamic

1/2 cup panko bread crumbs

1/4 cup flaked sweetened coconut

Salt and freshly ground pepper to taste

Cooking spray

Preparation

Place salmon fillets on a non-stick baking pan. Brush balsamic vinegar on salmon.

In a shallow dish, combine pano, coconut, salt and pepper. Dredge each fillet in the mixture and return to baking pan. Spread leftover crumbs on top of each fillet. Coat with cooking spray.

Bake for 12-15 minutes. If desired, put under broiler until crust is golden brown.

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