Ingredients
3/4 pound of rotini
large jar of thick tomato sauce [any kind, my favorite is Ragu]
16 oz sharp cheddar cheese [my favorite is Cracker Barrel]
Preparation
boil rotini per package instructions and drain in collander
spray pam on lasagna baking dish
combine cooked rotini, tomato sauce and shredded cheddar cheese, mix well
cover top of casserole dish with cheese
bake at 400 degrees in oven for 20 minutes or until top is golden brown and bubbling
