Ingredients

1/2 lb shelled, cooked shrimp

1 large brick of cream cheese, softened

1 T worchester sauce

1 tsp hot sauce

1 tsp old bay seasoning

1/2 cup shredded mexican cheese

Preparation

  1. Chop shrimp into medium dice
  2. Beat softened cream cheese with worchester and hot sauces, and old bay seasoning until blended
  3. Add chopped shrimp and blend
  4. Place into a small baking dish and cover with shredded cheese.
  5. Bake at 350 degrees for 1/2 hour, covering with aluminum foil last 10 minutes.
  6. Serve with crakers, crudites or crustini