Baked Spaghetti Recipe

Ingredients

1T. Bertolli Extra Virgin Olive Oil

1 package dried spaghetti

1 pound ground beef

1.5 c. shredded Mozzarella cheese

1 can cream of mushroom soup

1 can sliced mushroom

1/2 jar Bertolli Vidalia Onion Sauce

1/2 jar Bertolli Mediterranean Olive Sauce

1/2 c. Parmesan Cheese

Preparation

Preheat oven to 350 degrees. Boil spaghetti noodles until cooked; drain. Mix noodles with 1T. olive oil and set aside. Cook ground beef in skillet on medium heat until completely brown. Remove from heat; drain. Add both sauces to the beef and set aside. In a medium casserole dish, add 1/3 of the noodles. Then add 1/3 of the cream of mushroom soup and half of the canned mushrooms. Next, add 1/3 of the beef sauce. Add 1/3 of the mozzarella cheese. Continue to layer ingredients with the top layer being a mixture of the mozarrella and parmesan cheeses. Lightly cover with foil and bake 25 minutes.