Ingredients
12
oz uncooked spaghetti
2
tablespoons extra-virgin olive oil
2
tablespoons unsalted butter
8
oz sliced fresh mushrooms
2
cloves garlic, finely chopped
Salt and pepper, as desired
3
eggs
7
oz shredded mozzarella cheese
1/2
cup Progresso™ panko crispy bread crumbs
Preparation
Heat oven to 400°F. Spray 12x8-inch (2-quart) ceramic or glass baking dish with cooking spray.
Cook and drain spaghetti as directed on package, using minimum cook time.
Meanwhile, in 8-inch skillet, heat oil and melt butter over medium heat. Add mushrooms and garlic; season with salt and pepper. Cook 4 minutes, stirring occasionally. Set aside.
In large bowl, mix eggs and cheese. Season with salt and pepper. Add mushrooms and spaghetti; toss to coat. Pour spaghetti mixture into casserole. Sprinkle bread crumbs over top.
Bake 20 to 25 minutes or until top is golden brown.
