Ingredients
fresh cabbage
2lbs hamburg and 1 lg onion
2cups brown rice
1 pkg frozen peas & carrot
l lg can peeled crushed tomatoes
l lg jar of medium salsa
salt to taste
Preparation
mix crushed tomatoes and salsa in a bowl Spoon mixture to cover 8x12 caserole dish layer thin slices of cabbage layer raw hamburg top with onion chopped layer uncooked rice layer bag of veggies spoon a layer of tomato sauce cover with slices of cabbage place remaining sauce over cabbage.Cover w/foil,bake 325 4 hours.
