Ingredients
1 lb fresh white mushrooms
6 ounces cajun sausage
1/2 cup sliced green onion
4 garlic cloves minced
seasonall
cpl oz.’s grated parmesan cheese
1 bag cheddar/mozz. shredded cheese
Preparation
1 Heat oven to 400 degrees.
2Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).
3Place mushroom caps in a bowl and toss with 1 tablespoon oil.
4Arrange caps cavity side up on a shallow baking pan; set aside.
5Heat remaining 1 tablespoon oil in a small skillet over medium heat.
6Add sausage, green onion, garlic, seasonall and reserved chopped mushroom stems.
7Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.
8Remove from heat; add the Parmesan cheese and stir
9Stuff mushroom caps with sausage mixture; sprinkle with cheese
10Bake 10 to 15 minutes, until mushrooms are tender.
