Ingredients

4 tomatoes

1 ts salt or to taste

1/2 ts pepper or to taste

1/4 lb Fontina cheese

2 Tbs bread crumbs

2 Tbs parsley, chopped

2 Tbs basil, chopped

1 garlic clove, finely chopped

4 Tbs olive oil

Preparation

Wash tomatoes and cut the top; empty them with a spoon. Sprinkle the inside with salt and turn them over. meanwhile mix cheese, bread crumbs, parsley, basil, garlic and pepper. Place the tomatoes on a baking dish previously oiled. Drizzle them with olive oil and bake for 15 minutes.