Ingredients
1
can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
3
tablespoons butter, melted
1/2
cup sugar
Preparation
Heat oven to 375°F.
Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.
Bake 10 to 15 minutes or until golden brown. Serve warm.
