Ingredients
Pastry for 2 crust pie
2 Cups diced,cooked, potatoes
1/4 cup chopped purple onion and chives mixed
2 T chopped red bellpepper
1/2 cup of milk
1 t of salt
1/4 t pepper
6 1/2 oz. can of tuna OR 7 oz. can of salmon(flaked)
1/4 pound Mexican 4 cheese shredded cheese
(More cheese can be added depending on how much you want)
Preparation
Heat oven to 425. Miz potatoe, onion, bellpepper, milk, salt and pepper then spread in pastry lined pie pan. Place tuna then cheese over mixture. Cover with top crust. Make slits for steam. Bake 35-40 minutes. Cut in wedges and serve with cheese sauce or partially thinned cream of tomatoe or cream of mushroom soup.
