Ingredients

1 large sourdough round bread roll

1/2 lb sliced deli turkey meat

1 tomato - sliced

1/2 red onion - sliced

1/2 cucumber - sliced

2 cups of baby spinach

12 oz mozzerella cheese - shredded

1/2 cup italian dressing

Salt & Pepper

Preparation

  1. Pre-heat oven to 375 degrees.
  2. Slice top of bread roll & set aside. Remove “guts” of bread roll from main “bowl” & “lid” - disgard (or keep for breadcrumbs!)
  3. Coat inside of bread bowl with Italian dressing - more than 1/2 cup may be necessary depending on size of bowl
  4. Place a layer of spinach @ bottom, top with layer of turkey, then tomatoes, then cucumber, then onion and top with cheese. [place a light layering of cheese in between all other ingredient layers]
  5. Season accordingly.
  6. Place “lid” on top of stuffed bread bowl. Wrap with aluminum foil.
  7. Place on a sheet pan & bake for 45 mins - 1 hour.
  8. Remove from oven, allow to sit for approx. 15 mins.[in foil].
  9. Remove foil & serve hot!!!!