Ingredients
2 tbsp. butter
3 large Vidalia onions, coarsely chopped
2 cups (8oz) shredded Swiss cheese
2 cups mayonnaise
1 (8oz) can sliced water chestnuts, drained and chopped
1/4 cup dry white wine
1 garlic clove, minced
1/2 tsp. hot sauce
Preparation
Melt butter in large skillet over medium-high heat; add onion, and saute 10 minutes or until tender. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish. Bake at 375° for 25 minutes and let stand 10 minutes. Serve with tortilla chips or crackers
