Ingredients
Bottom
2 lbs. of yams cooked and mashed
1/2 cup of granulated sugar
2 eggs
1/4 cup of butter
1 tsp vanilla
1/4 tsp salt
(optional addition - 1/2 tsp cinnamon & 1/2 tsp nutmeg)
Top
1/4 cup of butter
1/2 cup of firmly packed brown sugar
1/4 cup of all purpose flour
1 bag of chopped pecans
Preparation
Bottom Blend all of the above and place in a casserole dish
Top Melt butter in a sauce pan, add all other ingredients, cover the top of the yams with mixture and bake for 30 mins at 350 degrees (preheated oven)
