Ingredients
1 pound Pasta, ziti, enrich, dry
1 teaspoon extra virgin olive oil
1/2 cup onions, chopped
1 pound turkey breast, ground
26 ounces spaghetti sauce, reduced sodium
1/4 cup Parmesan cheese
1 teaspoon oregano, dried
Preparation
Preheat oven to 350°F. Cook ziti according to package directions. Drain in colander and rinse lightly. Heat oil in large non-stick skillet over medium high heat. Saute onion until golden, about 3 minutes. Add the ground turkey and cook until no longer pink, about 8 minutes. Add the sauce. Bring sauce to a boil; then stir in the cooked noodles. Place the ziti mixture in a large baking pan lightly sprayed with cooking spray. Top with cheese and oregano. Bake until cheese is melted and casserole is heated through, about 20 minutes. Serve hot.
