Ingredients
1 lb ziti, cooked
Kosher salt
1 jar 28-oz. Prego
1 lb. Italian sausage, cooked
3/4 c parm
1/2 t pepper
1 lb. mozarella, half cubed, half sliced
Preparation
Add cooked ziti to sauce, sausage, cubed mozarella, half of the parm, and pepper. Place in oiled cassarole dish. Top with sliced mozarella and sprinkle with parm. Bake @ 400 for 30 minutes.
