Ingredients
1 C Rumsford Baking Powder
1 C wheat germ
1/2 C Splenda
1 T Cream of Tartar
2 T salt
3 C King Arthur Wh Wh White
3 C K A Whole Wheat
1 C Flax Seed meal
Preparation
Stir all items except flour together, and then using wire whisk blend in flour. Store in fridge.
PANCAKES: 1 egg 1 C milk 1 T oil 2 C baking mix (Optional: blueberries, apples and chopped nuts.)
