Ingredients

2 cups flour

1 teaspoon salt

1 tablespoon baking powder

1 stick butter

3/4 cup milk

Preparation

  1. Stir together the flour, salt and baking powder in a bowl. Chop in the butter (using pastry blender). Stir in the milk until blended. If dry, add 1-2 tbs more milk.

  2. Bake at 400 degrees for 20 minutes.