Ingredients
1 pack phyllo sheets.
1/2 cup melted ghee or butter.
1/4 cup walnuts, chopped.
30 grams raisins.
1 tsp cinnamon.
3 tbsp sugar.
SYRUP:
1 1/2 cups sugar.
1 cup water.
few lemon juice drops.
Preparation
1-prepare syrup by mixing sugar and water over medium heat till sugar dissolves,add the lemon juice and leave to simmer for 8-9 minutes.cool
2-Preheat the oven to 380F,and grease a 26cm oven dish with melted ghee.
3-Spread one phyllo sheet on the dish and brush it with melted ghee till all covered,repeat this step with 6 sheets.
4-Mix together the walnuts,sugar and cinnamon and spread them over the sheets in the dish.(some people like to add 1tbsp ghee to this mixture,I DON’T)
5-cover the mixture with another phyllo sheet and brush it well with ghee,repeat the step for another 4 times.
6-Using a sharp knife,make diagonals cuts in the dish and again brush the surface with ghee.
7-Bake for 30-35min. till golden in color.take out of oven and pour the cold syrup over the dish.Leave to cool for 30 minutes and then drain it from the extra syrup.
