Ingredients
1 (15 ounce) can garbanzo beans, rinsed and drained
1/2 (15 ounce) can black beans, rinsed and drained
2 tomatoes, seeded and chopped
1/2 cup chopped onion
1/4 teaspoon garlic powder
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/2 cup chopped parsley
1/2 teaspoon salt
coarsely ground black pepper
Preparation
Combine all ingredients; mix well. Let stand 15 to 30 minutes before serving.
