Ingredients
1 large head cauliflower, florets cut into 1-inch-thick slices
1 Tbsp. extra-virgin olive oil
1 tsp dried marjoram
2 Tbsp. balsamic vinegar
½ cup freshly grated Parmesan cheese
Preparation
Heat oven to 450 degrees. In a medium bowl, toss cauliflower with oil, marjoram, salt and pepper to taste until coated. Spoon onto a large rimmed baking sheet lined with nonstick foil. Bake 15 to 20 minutes or until cauliflower starts to soften and brown. Remove from ove. Toss cauliflower with vinegar and cheese. Return to oven; roast 5 - 10 more minutes or until cheese melts and any moisture has evaporated.
