Ingredients

12 eggs, hard-cooked

1/2 cup real mayonnaise

2 slices bacon, crisply cooked and crumbled

1/4 cup red onion, very finely chopped

2 teaspoons sugar

1/2 teaspoon balsamic vinegar

1/4 teaspoon celery salt

1/4 teaspoon freshly ground black pepper

chopped fresh parsley or celery leaves

Preparation

  1. Peel eggs and slice in half, lengthwise. Remove yolks, place in a medium size bowl and mash with a fork. Add mayo, bacon, onion, sugar, vinegar, celery salt and pepper. Mix until all ingredients are thoroughly combined.
  2. Place egg whites on plate or platter. Spoon or pipe filling into egg whites, garnish with parsley or celery leaves. Cover and refrigerate until needed.