Ingredients
1-2 C. Greens
1 C. Baby spinach
1 C. Broccoli Flowerettes
1 C. Cauliflower
1/2 C. Celery
1/2 C. Carrots
1/2 C. Green pepper
1/2 C. Geen onion
1/4 C. Garlic
1/2 C. Green olives
1 C. Croutons (any flavor)
Dressing:
1/2 C. Balsamic vinegar
1/4 C. cold water
1/4 C white vinegar
1 teaspoon paprika
1 teaspoon sugar
dash of oregano
dash of parsley
dash of salt
1 teaspoone garlic
Preparation
Cut up all vegetable ingredients and toss. Prepare dressing adding the ingredients in order listed in a cruet, shake and drizzle on salad.