Ingredients
Balsamic Vinegar
Brown Sugar (depends on taste - approx. 1 tablespoon to a cup of vinegar)
Fresh Figs, cut into quarters
Blue Cheese
Sourdough bread stick
Preparation
Gently heat balsamic vinegar and brown sugar until sugar has dissolved. Bring to a low simmer and add figs. Continue to cook on a gentle heat until the vinegar has reduced a little. Do not over cook. Turn off and cool. Slice the bread and brush with olive oil. Spread with blue cheese and top with drained figs. Put into a warm to hot oven until cheese has melted a little and bread is warmed through. Serve with a nice red wine
