Balsamic Glazed Onions Recipe

Ingredients

Extra Virgin Olive Oil 1/4 cup

Butter 3 tbsp

Spanish Onions 2 lbs (halved)

Sugar 2 tbsp

Balsamic Vinegar 1 cup

Water 1 cup

Fresh Rosemary 1 tbsp (chopped)

Step 1: HEAT the OLIVE OIL in a large saute pan over MEDIUM HEAT until SMOKING.

Step 2: ADD the BUTTER and cook UNTIL FOAM SUBSIDES.

Step 3: ADD ONIONS cut side down and SAUTE until GOLDEN BROWN (8 to 10 minutes)

Step 4: COMBINE remaining four ingredients and ADD to saute pan.

Step 5: Bring to a BOIL and COOK until onions are cooked AL DENTE (Approx 20 minutes)