Ingredients

3/4 C balsamic vinegar

2 T maple syrup

1 t dijon mustard

1 clove garlic, chopped

4 (6 oz.) center cut salmon filets, skinned and boned

2 T olive oil

1 t kosher salt

1/2 t freshly ground black pepper

Preparation

  1. Position oven rack to center position. preheat oven to 400.
  2. Boil vinegar and next 3 ingredients in a small saucepan. Reduce heat and simmer 12 minutes or until thickened. Set aside.
  3. Arrange salmon on parchment paper-lined baking sheet. Drizzle both sides of filets with olive oil and season with salt and pepper. Bake 8-10 minutes or until salmon is cooked through and flakes easily with a fork. Cool 10 minutes.
  4. Drizzle salmon with glaze. Serve immediately.