Ingredients
1 c balsamic vinegar
1 1/2 t unflavored gelatin
6 T honey
sliced crusty bread
whipped butter
Preparation
pour vinegar in a sm sauce pan sprinkle gelatin over let stand until gelatin softens (10 min) stir over med heat lintel gelatin dissolves and mixture is hot (do not simmer) Remove from heat, stir in honey. Divide mixture in 6 small ramekins, Chill for 8 hours. Will keep for a week chilled and covered.
