Ingredients
1 1/2 cups sugar
1/2 cup balsamic vinegar
2 tablespoons orange juice
1 sprig fresh thyme
1/2 cinnamon stick
1 whole allspice
2 black peppercorns
1 star anise (optional)
8 ounces dried figs, such as Black Mission, halved lengthwise
Preparation
In a small saucepan, heat sugar and 1/2 cup water until sugar dissolves. Add vinegar, orange juice, thyme, and spices and bring to a boil. Reduce until slightly thickened, about 5 minutes. Transfer to a medium heat-proof bowl and add figs. Let cool completely.
