Balsamic Roasted Parsnips And Sweet Potatoes Recipe

Ingredients

3 parsnips, peeled and coarsely chopped

3 sweet potatoes, peeled and coarsely chopped

3 large onion, quartered

1/4 cup olive oil

2tbs balsamic vinegar

2 tsp chopped fresh rosemary

1/2 tsp kosher salt

Preparation

Preheat oven to 450 F. Coat a large baking sheet with non-stick cooking spray. Place parnsips, sweet potatoes and onion on baking sheet. Drizzle with oil and vinegar; sprinkle with rosemary and salt. Bake 25-30 minutes or until vegetables are tender.