Ingredients
4 garlic cloves
Sea salt
1 tablespoon Dijon mustard
1/4 cup balsamic vinegar
2 tablespoons red-wine vinegar
1/2 cup extra-virgin olive oil
Freshly ground black pepper
Preparation
Using a mortar and pestle or the flat side of a chef’s knife on a cutting board, mash together garlic and 1/2 teaspoon salt to form a paste.
In a medium bowl, stir together garlic paste, mustard, and balsamic and red-wine vinegars. Add oil in a slow, steady stream, whisking until incorporated. Season with salt and pepper.
