Ingredients
3/4 cup balsamic vinegar
2 T dijon mustard
1 1/2 T chopped basil
1 T. chopped flat-leaf parsley
1 1/2 teaspoon mild honey
1/4 tea chopped chives
1/4 tea chopped shallots
1/4 tes minced garlic
1/8 tea. hot sauce
1 cup canola oil
Preparation
pulsa all ingredients, except oil, with 1/2 teaspoon each of salt and peper in a food processor until combined. With motor running, add oil in a slow stream and process until combined season with salt and transfer to an airtight container. CHill, covered until ready to use up to 2 weeks
