Ingredients
1-1/2 cups balsamic vinegar
2 tbsp fresh lemon juice
6 tablespoons Dijon mustard
4 tsp shallots, chopped
2 tsp olive oil
black pepper to taste
Preparation
Whisk together all ingredients in a small bowl. Store covered in the refrigerator.
1-1/2 cups balsamic vinegar
2 tbsp fresh lemon juice
6 tablespoons Dijon mustard
4 tsp shallots, chopped
2 tsp olive oil
black pepper to taste
Whisk together all ingredients in a small bowl. Store covered in the refrigerator.
