Ingredients
about equal parts good balsamic vinegar to good quality extra virgin olive oil
zest of one lemon
juice of lemon
.5t crushed red pepper
1t chopped fresh rosemary
Salt and Pepper to taste
Preparation
pour balsamic into mixing bowl and slowly drizzle in oil while mixing. Be careful to not pour too fast, otherwise you will break the sauce. Once combined whisk in the rosemary, crushed red pepper, lemon zest, lemon juice, and salt and pepper. Refridgerate for at least 20 min.
